CRB Cunninghams, a leading cashless catering provider for UK schools, has teamed up with Impact Food Group (IFG) to introduce a Grab-and-Go Recipe Guide specifically designed for educational institutions. This comprehensive guide addresses the growing demand for on-the-go meal options in schools, featuring a collection of tried-and-tested recipes from IFG that cater to the needs of students.
Addressing Changing Lunch Dynamics
The need for grab-and-go meals has become increasingly evident in secondary school lunch services. With students facing tighter schedules and shorter lunch breaks, the demand for quick yet nutritious meal options has risen significantly. According to data from University College London (UCL), many secondary school lunchtimes are less than 55 minutes long, with a quarter being under 35 minutes. This pressing time constraint has created a challenge for school caterers striving to serve healthy meals efficiently within a limited timeframe.
A Response to Modern Eating Habits
To meet this challenge, CRB Cunninghams and IFG have collaborated to develop a free guide that offers practical insights on how schools can successfully implement a nutritious grab-and-go meal service. The guide delves into the critical role technology plays in adapting to the evolving eating habits of students, emphasising the importance of innovation in school catering.
Key Features of the Guide
The Grab-and-Go Recipe Guide encompasses several important topics, including:
- Changing Trends in Accessing School Food: An exploration of how students’ preferences for convenience and speed are influencing school meal services.
- Tried-and-Tested Nutritious Recipes: A selection of student-approved recipes that ensure healthy eating options are readily available.
- The Role of Technology in School Meal Delivery: Insights on how digital solutions can streamline meal distribution and improve service efficiency.
- Future-Proofing Your School Food Service: Strategies for schools to adapt to evolving trends and maintain a robust meal program.
- Expert Q&A with Impact Food Group: Direct advice and perspectives from IFG’s culinary experts on best practices in school catering.
Meeting Nutritional Standards
With the landscape of school food standards continually evolving, the guide provides essential information on how to plan and implement nutritious meal options as part of a grab-and-go service. This resource is designed to help caterers create appealing meal offerings that not only meet dietary guidelines but also resonate with students’ tastes.
Enhancing Student Experiences
Impact Food Group emphasizes the need for caterers to provide fresh and exciting food experiences that can compete with the offerings available outside school premises. As caterers, it’s essential for us to provide students with vibrant and appealing food options that rival the choices available beyond the school environment. New food trends, dining styles, and digital solutions all have a role to play,” said a representative from IFG.
A Step Towards Better School Catering
The collaboration between CRB Cunninghams and Impact Food Group highlights a proactive approach to enhancing school catering services. By introducing the Grab-and-Go Recipe Guide, they are equipping schools with the tools and knowledge needed to respond to the fast-paced demands of today’s students while ensuring nutritious options remain a priority.
