Türkiye’s efforts to gain EU recognition of döner kebab as a traditional product have faced pushback from Germany. Bereket Döner, a leader in Turkish gastronomy, has countered these objections by presenting a detailed academic study on döner’s origins.
During a press event in Istanbul on 5th December, Bereket Döner presented historical research to support Türkiye’s case for recognition by the European Commission.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” said Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, highlights Ottoman artefacts and historical documentation, underscoring the dish’s role as a cultural and culinary symbol.
Culinary Bridges, Not Barriers
“Döner is not about division; it’s about unity,” added Tekdemir. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Bereket Döner further announced plans to expand its Döner Point brand into Europe, starting with Germany. This move seeks to introduce authentic Turkish döner to a broader audience.
“We’re excited to bring the true taste of Turkish döner to Europe,” Tekdemir commented. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Bereket Döner’s efforts aim to preserve the heritage of Turkish döner while promoting its cultural and culinary relevance on a global scale.
