Author: Sam Allcock

Scott Dylan promotes diversity and inclusion in the tech industry, offering strategies to build an inclusive culture and support underrepresented groups. As London Tech Week 2024 concludes, Scott Dylan, Co-founder of Inc & Co, delivers a powerful address on the critical issue of diversity and inclusion in the tech sector. Emphasising the necessity of creating diverse and equitable workspaces, Dylan shares detailed strategies for fostering an inclusive culture and actively supporting underrepresented groups. Championing Diversity and Inclusion Despite the tech sector’s rapid growth and innovation, it has faced ongoing criticism for its lack of diversity. Scott Dylan passionately argues for change,…

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Wall panelling Design Ideas offers a versatile range of options for enhancing the aesthetic appeal of one’s home. Whether you seek to imbue a sense of elegance or aim for a more modern touch, wall panels can transform the dynamics of any room. They serve not just as decorative elements but also provide functional benefits, such as insulation and hiding imperfections. With numerous materials and designs to choose from, including traditional wood panels, contemporary 3D designs, and bespoke slatted arrangements, homeowners can find the perfect match to reflect their personal style and complement the architectural features of their space. Incorporating…

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The simplicity of ordering a takeaway and having it delivered to your doorstep with a few simple taps has revolutionised the food delivery industry, turning it into a hotbed of innovation and user convenience. Scott Dylan, the co-founder of Inc & Co and an astute observer of the shifting ‘as-a-service’ paradigm, sheds light on the future of food delivery services with predictions that resonate deeply with a technology-reliant society seeking culinary solutions. His examination extends beyond the present state of food delivery, envisioning a future where artificial intelligence (AI), sustainability, and a streamlined transaction-based ecosystem fundamentally alter our dining experiences.…

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